October 15, 2014

Hello, I'm caroline
The Owner and Creative Director at CCL Weddings! Welcome to the blog, our space where our team gets to share with you all the incredible events and installations that we have designed throughout the years! 
Now Trending:
The First Post Title Goes Here
The Second Post Title Goes Here
The Third Post Title Goes Here
Ready to create the wedding of your dreams?
We can't wait to hear more about what you have in store for your wedding day!
tell US more

A million apologies for our lack of blogging, but it surely has been a VERY busy season for weddings. Next week we’re off to Puglia, Italy for a destination wedding at the Borgo Egnazia (same location where Justin Timberlake and Jessica Biele wedded)! We’re excited for the pasta, charcuterie and THE WEDDING!

Today we bring to you a wedding for two people who we absolutely fell in love with from the day we met them until today. Boram and Ken sure do love their sweets, so it was only fitting to have a wedding celebration that not only was surrounded by the people they love, but lots of sweets! Their wedding motto– “You Make Life Sweeter.” The playful and fun hues of navy, coral, peach and shimmering gold were used throughout their wedding details that included gold confetti dots and sparkling hearts.

Guests arrived and were offered a sweet tea drink with mini heart shaped sugar cookies from Merely Sweets in Brea. The guests watched the couple say “I DO” with 180 of their closest friends and family in the park located right outside the Los Angeles Public Library. During cocktail hour, guests sipped on “His” and “Her” specialty drinks and had scoops of delicious ice cream and sorbet from Carmela Ice Cream. A large candy wall was custom created to hold some of the couple’s favorite candy in coral hues, each individually packaged for their guests. Guests were then invited to diner under the starlight and glowing lights from the downtown Los Angeles buildings that surrounded the area.

For dessert, cake and a darling mini dessert station was displayed for guests to choose as they wish. Indeed sweets were a major part of this very sweet couple’s wedding, and we were so excited to be a part of it all.

Boram and Ken, I cannot say how thankful I am to have met you and work with you on your wedding day! I said it once and I will say it again, you were truly glowing and beaming with so much joy on your wedding day, and I know that will only continue throughout your marriage. We love you both and can’t wait to see you again soon!

Thank you to Mary from Floataway Studios for your beautiful images!

The TEAM that made this wedding possible:

Wedding Planning: CCL Weddings & Events

Photography: Floataway Studios (Hi Mary!)

Venue & Catering: Cafe Pinot

Dessert: Merely Sweets

Ice Cream Cart: Carmela

Hair and Makeup: Theresa Huang Hair and Makeup

Stationery Design: Lani Choi

Artwork and Handpainting: Skye Cho (#fontgirl)

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

hey there!

Meet the 
CCL Team

We're CCL Weddings — We believe you've gotta build your dream wedding one step at a time.
Head over to our website to see our Portfolio and how we can help you create the wedding of your dreams!

more about US